Rainbow Ribbon Cake

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)

1 ¼ cups water

⅓ cup canola oil (recommended: Wesson)

3 egg whites

½ teaspoon vanilla extract

1 tablespoon each flavored gelatin: lemon, orange, cherry, grape, lime, and blue raspberry (recommended: Jell-O)

2 cups boiling water

2 (12-ounce) cans white whipped icing (recommended: Betty Crocker)

Directions at foodnetwork.com

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