Ultimate Vegan Cheese Sauce

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How to Make the Ultimate Vegan Mac and Cheese

½ cup (3 ounces) raw cashews

12 ounces dry elbow macaroni noodles, cooked

1 ½ cups (7 ounces) diced sweet potato

½ cup (2 ounces) diced carrot

1 cup canned full-fat coconut milk

¼ cup nutritional yeast

2 teaspoons lemon juice

2 teaspoons Dijon mustard

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon smoked paprika

¼ teaspoon freshly ground black pepper

¼ teaspoon turmeric, optional

⅛ teaspoon garlic powder

Pinch freshly grated nutmeg

Directions at thekitchn.com

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