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Ingredients
  • 2 pounds russet potatoes, peeled
  • ½ cup whole milk (more may be needed)
  • 8 tablespoons unsalted butter, divided
  • Kosher salt and pepper, to taste
  • 8 Irish sausages
  • ¼ cup all-purpose flour
  • 2 cups Guinness stout
  • 1 cup beef stock
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
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