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Pan-Fried Lemongrass Chicken
Chicken
Ingredients
  • 5 pieces of chicken thighs, boneless
  • 2 stalks lemongrass, finely chopped (approximately 1 cup)
  • 5 cloves of garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper (optional)
  • 1 tablespoon vegetable oil
  • chopped cilantro (optional, for garnish)
  • Cook Mode Prevent your screen from going dark
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