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Ingredients
  • 1 pound medium-size fresh asparagus, trimmed (1 bunch)
  • 1 large (2 oz.) shallot, thinly sliced (½ cup)
  • ⅓ cup heavy whipping cream
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon all-purpose flour
  • 2 garlic cloves, minced (2 tsp.)
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 ounces fontina cheese, shredded (about 1 cup), divided
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
Steps
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