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Ingredients
  • 6 dried shiitake mushrooms, marinated
  • 6 to 8 chicken drumsticks, marinated
  • 1 ½ cups brown rice
  • 1 tsp salt
  • 1 ½ cups water
  • Shredded ginger, for garnish
  • Green onions. for garnish
  • 1 tbsp light soy sauce (not low-sodium soy sauce)
  • 1 tsp dark soy sauce
  • ½ tsp sugar
  • ½ tsp corn starch
  • 1 tsp Shaoxing rice wine
  • A dash of white pepper powder
  • 1 tbsp ginger, shredded
  • 1 tsp five-spice powder
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