https://www.copymethat.com/r/zsrpz78Sk/red-pepper-lentils-sausages-salsa-verde-/
137311910
4jsh3qd
zsrpz78Sk
2024-05-09 20:03:52
Red Pepper Lentils, Sausages & Salsa Verde I Georgie Eats
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Ingredients
- olive oil
- 1 large onion finely chopped
- 3 garlic cloves minced
- 400 g can finely chopped tomatoes
- 2 tbsp tomato puree
- 750 ml vegetable stock
- 150 ml white wine
- 150 g dried puy lentils
- 2 bay leaves
- 2 tsp dried oregano
- 200 g roasted red peppers (from a jar) finely chopped
- 2 tbsp capers finely chopped
- 1 tsp dijon mustard
- 1 tbsp red wine vinegar
- 8 plant-based sausages
- salt & freshly ground black pepper
- subheading: BREADCRUMB:
- 100 g stale bread torn into chunks
- 1 small garlic clove minced
- 15 g parsley hard stems removed
- 15 g basil stalks & all
- 10 g mint leaves only
Steps
Directions at georgieeats.co.uk
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