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Chinese Beef & Broccoli Stir-Fry
Ingredients
  • 2 teaspoons cornstarch
  • 3 tablespoons 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons rice wine
  • 4 teaspoons sesame oil
  • 1 pound sirloin steak trimmed of fat, thinly sliced against the grain
  • ¼ teaspoon kosher salt
  • 4 cups broccoli florets
  • 4 medium scallions cut into 1-inch pieces; white & greens separated
  • 1 tablespoon minced garlic
  • ½ teaspoon minced fresh ginger
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon oyster sauce
Steps
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