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Tex Mex Chicken Spaghetti + Video
Ingredients
  • 2 lbs rotisserie chicken chopped (See Note 1)
  • 1 lb spaghetti broken into thirds
  • 2 cans Cream of Chicken soup 10.5-ounce cans
  • 8 oz Velveeta cheese (See Note 2)
  • 10 oz Ro*Tel Tomatoes
  • 8 oz cream cheese (room temperature)
  • ½ cup milk
  • 2 tsp Ranch Seasoning
  • 1 tsp chili seasoning
  • ½ cup sharp cheddar cheese shredded
  • ½ cup Jack cheese shredded
Steps
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