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Ingredients
  • 1 head of broccoli, chopped into florets and pieces of stalk
  • 1 cup cauliflower florets
  • 2 to 3 tbsp neutral-tasting cooking oil
  • Generous sprinkle of sea salt
  • Small pinch fennel seeds
  • Small pinch chilli flakes
  • Small bunch fresh flat-leaf parsley
  • ¼ cup green Sicilian olives, pitted and chopped
  • 2 tsp capers
  •  
  • Dressing
  • 4 tbsp olive oil
  • 1 clove garlic, crushed
  • Pinch sea salt
  • Cracked black pepper
  • 2 tbsp white wine vinegar
  • 1 heaped tsp dijon mustard
  • ½ lemon, juice and zest
Steps
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