Easy Chicken or Turkey Pot Pie Skillet Pasta

thepounddropper.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

10 oz. no yolk egg or whole wheat egg noodles

1 Tbsp light butter -I use Land o’ Lakes light butter made with canola oil

1 onion, diced

2 cloves garlic, minced

2 cups frozen peas and carrots, thawed

½ cup celery, thinly sliced

½ tsp salt, to taste

¼ tsp pepper, to taste

2 tsp granulated chicken seasoning

3 Tbsp all-purpose flour

2 cups fat free chicken broth

1 ½ cup fat free half and half or skim milk mixed with 1 Tbsp cornstarch

2 cups cooked chicken breast or turkey breast, without skin, cut into bite size pieces

Dried or fresh parsley-garnish, if desired

Directions at thepounddropper.com

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