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Vegan Coleslaw with Apples and Lemon Tahini Dressing
  • subheading: Lemon Tahini Dressing:
  • ¼ cup tahini
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon maple syrup
  • 4 tablespoons water or as needed to thin
  • ¼ teaspoon salt
  • ⅛ teaspoon cracked black pepper
  • subheading: Apple Slaw:
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 rib celery, diced, including leaves
  • 1 apple, cored and sliced into thin strips
  • 1 green onion, chopped
  • 1 ½ cups cooked chickpeas (dry or canned)
  • subheading: Optional for Serving:
  • Fresh parsley leaves, torn
  • Fresh mint leaves, torn
  • Chopped pecans
  • Apple slices
  • Lemon slices
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