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Crockpot Thai Chicken Curry
Ingredients
  • 1 (14 oz) can full fat coconut milk could also use lite
  • ¼ cup peanut butter
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 4 cloves garlic minced or pressed
  • ½ cup chicken stock
  • ½ teaspoon ground ginger
  • ½ teaspoon crushed red pepper flakes
  • 1 ½ pounds boneless skinless raw chicken breasts
  • subheading: Additional, optional ingredients:
  • red bell peppers sautéed - optional, but recommended*
  • cilantro for topping
  • peanuts for topping
  • sliced green onions for topping
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