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Ingredients
  • subheading: DRY INGREDIENTS:
  • 300 g blanched almond flour not almond meal! (10.6 oz, 2 ½ cup)
  • 60 g coconut flour (2.1 oz, ½ cup)
  • 40 g flaxmeal (1.4 oz, ⅓ cup)
  • 40 g ground psyllium husk (1.4 oz, ⅓ cup 2 tablespoon)
  • 1 tablespoon baking powder
  • 7 g salt
  • subheading: WET INGREDIENTS:
  • 30 ml olive oil (2 tablespoons)
  • 10 ml apple cider vinegar (1 teaspoon)
  • 480 ml lukewarm water - thick bath temperature, 40C (2 cups)
Steps
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