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Best Cilantro-Jalapeño Adobo Sauce
Season 1 episode 5 Mexico every single day
Ingredients
  • 4 LARGE JALAPEÑO CHILIES
  • 6 LARGE GARLIC CLOVES, UNPEELED
  • 5 CUPS (ABOUT 4 OUNCES) LIGHTLY PACKED CILANTRO LEAVES AND TENDER STEMS
  • 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 TABLESPOON LIME JUICE, PLUS MORE AS NEEDED
  • ¾ TEASPOON KOSHER SALT
  • ½ TEASPOON SUGAR
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