https://www.copymethat.com/r/zsLROtbv7/ketogenic-trifle/
128395458
9ADsSnU
zsLROtbv7
2024-05-17 03:13:15
Ketogenic Trifle
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Ingredients
- subheading: Sponge Cake:
- 1 Cup Ricotta 250g
- ⅓ Cup Nativa Or Erythritol
- 3 Eggs
- 7 Tbsp Butter melted
- ¾ Cup Almond Flour
- 1 tsp baking soda
- ½ tsp Salt
- subheading: Trifle:
- 4 packets sugar-free port wine jelly crystals
- 2 ½ Cups Boiling Water
- 2 Tbps Brandy
- 2 cups Heavy Cream
- 1 cup fresh raspberries
- 1 cup fresh strawberries
- 300 ml thickened cream
Steps
Directions at fatforweightloss.com.au
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