LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bai Jello
Ingredients
Steps
Notes
  • Bai jello
  • ¼ c juice - mix in 1T or two packets gelatin into a paste
  • Add ¼ c boiling water to dissolve
  • Then add 1 ½ C juice to gelatin
  • Pour into mold and refrigerate for 2 hours
 

Page footer