https://www.copymethat.com/r/zs3p39PGm/tandoori-chicken/
128941147
TPslnlI
zs3p39PGm
2024-05-08 09:06:41
Tandoori Chicken
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Ingredients
- ½ to ¾ kg (1.1 to 1.6 lbs) chicken
- ½ cup Greek yogurt (hung curd)
- ¾ to 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder (kashmiri or any low heat chilli)
- ¼ teaspoon black pepper crushed (powder)
- 1 teaspoon coriander powder (daniya powder)
- ¼ teaspoon salt (taste marinade & add more)
- ¼ teaspoon turmeric (haldi)
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 tablespoon lemon juice
- 1½ tablespoon oil (preferably mustard oil)
- subheading: To Grill:
- 1 tablespoon oil
- subheading: For color:
- 1 teaspoon Kashmiri red chili powder
- 1 to 2 tablespoon oil (preferably mustard oil)
Steps
Directions at indianhealthyrecipes.com
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