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Easy Salmoriglio Sauce Recipe (With Grilled Seafood)
Ingredients
  • 1 large clove garlic minced
  • 2 Tablespoons fresh lemon juice plus wedges for serving
  • 2 teaspoons dried oregano preferably Sicilian
  • A big pinch of crushed red pepper
  • ¼ cup unrefined cold-pressed extra-virgin olive oil plus more for seafood and the grill
  • Sea salt and freshly ground pepper
  • Optional: 1 to 2 Tablespoons finely chopped fresh herbs like parsley thyme or mint
  • 1 ½ pounds of large wild shrimp peeled and deveined or 4 thick fish filets (each 6 ounces and 1-inch thick)
Steps
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