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Best Enchilada Stuffed Shells
Ingredients
  • Kosher salt
  • 1 lb. jumbo shells
  • 1 Tbsp. olive oil
  • ½ Onion, finely chopped
  • 1 Garlic clove, minced
  • Freshly ground black pepper
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 2 c. enchilada sauce
  • 4.5 oz. can green chiles
  • 2 c. shredded rotisserie chicken
  • 2 c. Mexican shredded cheese, divided
  • 1 Tbsp. cilantro, plus more for serving
  • Sour cream, for drizzling
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