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  • 1 large cauliflower
  • olive oil
  • 2 tsp chicken seasoning, see notes
  • salt pepper
  • ½ cup panko breadcrumbs, or gluten-free breadcrumbs
  • ½ tsp dried mixed herbs, see notes
  • ½ cup plant-based milk, we use oat
  • 1 tbsp apple cider vinegar
  • ¼ cup plain flour, or gluten-free flour
  • 1 tbsp cornflour
  • 2.5 tbsp vegan butter or margarine
  • 1 garlic clove, peeled finely chopped
  • 1 small handful of fresh parsley, chopped
  • 2 handfuls of salad leaves
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