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Coffee Cake Using Jam or Conserves
Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 large size egg
  • ¾ cup milk, slightly warmed
  • ½ cup vegetable oil
  • ½ tsp. vanilla extract
  • ⅓ cup fruit jam or fruit conserves ( I used my rhubarb-strawberry jam)
  • 2 tbsp. sliced almonds or chopped pecans, optional
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