Shrimp Burgers

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Gather Your Ingredients:

subheading: TARTAR SAUCE:

¾ cup mayonnaise

3 tablespoons finely chopped dill pickles plus 1 teaspoon brine

1 small shallot, minced

1 tablespoon capers, rinsed and chopped fine

¼ teaspoon pepper

subheading: BURGERS:

1 cup panko bread crumbs

1 ¼ pounds peeled and deveined large shrimp (26 to 30 per pound), tails removed

2 tablespoons mayonnaise

¼ teaspoon pepper

⅛ teaspoon salt

⅛ teaspoon cayenne pepper

3 scallions, chopped fine

3 tablespoons vegetable oil

4 hamburger buns

4 leaves Bibb lettuce

View Nutritional Information

subheading: Key Equipment:

The Best Chef’s Knives for $75 or Less

Food Processors

12-Inch Nonstick Skillets

subheading: Before You Begin:

We prefer untreated shrimp-those without added sodium or preservatives like sodium tripolyphosphate (StPP). Most frozen shrimp have been treated (the ingredient list should tell you). If you’re using untreated shrimp, increase the amount of salt to ½ teaspoon. If you’re purchasing shell-on shrimp, you should buy about 1 ½ pounds.

Directions at americastestkitchen.com

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