Dump-And-Bake Chicken Paprikash and Noodles

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

22 ounces Alfredo sauce (about 2 ½ cups)

3 cups less-sodium chicken broth

½ cup sour cream

1 tablespoon sweet paprika

½ teaspoon salt

12 ounces (about 6 cups) uncooked wide egg noodles

1 cup frozen diced onion, thawed (or 1 cup chopped fresh onion)

1 lb. uncooked boneless, skinless chicken breasts, diced into bite-sized pieces

2 teaspoons minced garlic

Chopped fresh parsley or dill

Optional garnish: dusting of smoked paprika

Directions at theseasonedmom.com

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