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Ingredients
  • One 10-inch sheet frozen puff pastry, such as Pepperidge Farm, thawed
  • 1 cup coarsely grated fontina cheese
  • 1 ½ pounds plum tomatoes, sliced into ¼-inch-thick slices
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper
  • ¼ cup freshly grated Parmigiano-Reggiano
  • ½ cup loosely packed fresh basil leaves
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