https://www.copymethat.com/r/zrgHywi6b/charred-vegetable-ragu/
133183679
fFGA7tS
zrgHywi6b
2024-05-14 13:07:37
Charred Vegetable Ragù
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Ingredients
- 4 large portobello mushrooms, stemmed and quartered
- 1 garlic head
- 1 yellow onion, peeled and quartered
- 2 celery stalks, cut into thirds
- 2 carrots, peeled and cut into thirds
- 6 tablespoons extra-virgin olive oil, divided
- 8 ounces fresh cremini mushrooms, stemmed and quartered
- ½ cup tomato paste
- 2 teaspoons dried oregano
- ½ cup dry red wine
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper
- 12 ounces uncooked bronze-cut durum wheat tagliatelle pasta (such as Seggiano Organic)
- 2 ounces Parmigiano-Reggiano cheese, grated (about ½ cup), plus more for serving
Steps
Directions at foodandwine.com
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