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Roasted Autumn Cider Brined Turkey Breast
Ingredients
  • subheading: BRINE:
  • 6Cup apple cider, divided
  • 2 garlic cloves, smashed
  • ⅓Cup brown sugar
  • 1Tablespoon ground allspice
  • ⅓Cup kosher salt
  • 3 dried bay leaves
  • 1 (5 to 7 lb) bone-in turkey breast
  • subheading: CIDER GLAZE:
  • ½ cup plus 2 Tbsp (1 ¼ sticks) unsalted butter, softened, divided
  • subheading: MAIN:
  • Traeger Pork & Poultry Rub
Steps
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