Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty

tasty.co

Stacey

subheading: for 8servings:

3 ½ cups bread flour (445 g), plus more for dusting

2 ½ cups shredded sharp cheddar cheese (250 g), divided

2 jalapeñoes, seeded and coarsely chopped

1 jalapeño, sliced into rings, divided

1 tablespoon kosher salt

2 cups warm water (480 mL)

2 ¼ teaspoons instant yeast

1 tablespoon olive oil

Directions at tasty.co

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