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Ingredients
  • Beetroot feta salad
  • subheading: TRACK SWAP FAVOURITE:
  • Brown rice, heat & serve, 1 x 125g quick cup(s) (125g)
  • Rocket, any type, 1 cup(s) (16g)
  • Beetroot, peeled, boiled, 1 beetroot(s), pre-cooked and sliced (135g)
  • Fresh mint, 2 tablespoon(s) (8g)
  • Feta cheese, reduced fat, 50 g, cubed (50g)
  • Parsley, 1 handful(s) (14g)
  • Red wine vinegar, 1 teaspoon(s) (5g)
  • Pepper, any type, ground, 1 pinch(es), to taste (1g)
  • Pumpkin seeds, 2 teaspoon(s) (7g)
Steps
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