https://www.copymethat.com/r/zrb9q70g5i/flan-patissier-french-custard-tart/
140248272
8uxleox
zrb9q70g5i
2024-11-14 10:25:11
Flan Pâtissier (French Custard Tart)
loading...
X
Ingredients
- subheading: CREME PATISSIERE:
- 1 litre / 1 quart milk , full fat
- 2 vanilla beans , seeds scraped, beans reserved (Note 1)
- 1 cup caster sugar , separated
- 120g / 4.2 oz egg yolks (~6 to 7 large eggs, 100 ml, Note 2)
- 1 large egg (55 to 60g / 2 oz)
- 7 tbsp (70g) cornflour/cornstarch (scoop and level, Note 3)
- 50g (5 tbsp) unsalted butter , cut into 1cm cubes (cold)
- subheading: PASTRY:
- 2 sheets butter puff pastry, FROZEN (25cm / 10" squares, 185g/6oz each) (Note 4)
- 1 egg yolk , whisked
- Butter , for greasing
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!