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Garden Veggie Burgers with Sriracha Ranch Dressing
4 points blue
Ingredients
  • Uncooked green peas
  • 1 cup(s)
  •  
  • Edamame (shelled)
  • ½ cup(s) , or fava beans
  •  
  • Fresh shiitake mushroom
  • 8 oz , stemmed, roughly chopped
  •  
  • Uncooked scallion(s)
  • 6 medium , trimmed, roughly chopped
  •  
  • Fresh parsley
  • ¼ cup(s) , roughly chopped
  •  
  • Garlic clove(s)
  • 1 medium clove(s) , minced
  •  
  • Cooked medium grain brown rice
  • ½ cup(s)
  •  
  • Cooked quinoa
  • ½ cup(s)
  •  
  • Panko breadcrumbs
  • ½ cup(s) , divided
  •  
  • Egg white(s)
  • 1 large
  •  
  • Kosher salt
  • 1 tsp
  •  
  • Black pepper
  • ¼ tsp , freshly ground
  •  
  • Cooking spray
  • 4 spray(s)
  •  
  • Reduced calorie mayonnaise
  • ⅓ cup(s)
  •  
  • Low-fat buttermilk
  • 3 Tbsp
  •  
  • Mustard
  • 1 Tbsp , whole-grain
  •  
  • Dill
  • 1 Tbsp , chopped
  •  
  • Fresh tarragon
  • 1 Tbsp , chopped
  •  
  • Chives
  • 1 Tbsp , chopped
  •  
  • Fresh parsley
  • 1 Tbsp , chopped
  •  
  • White wine vinegar
  • 2 tsp
  •  
  • Sriracha hot sauce
  • 1 tsp
  •  
  • Mixed greens
  • 5 oz , spring variety
  •  
  • Uncooked carrot(s)
  • 1 medium , very thinly sliced
  •  
  • Fresh radish(es)
  • 6 medium , very thinly sliced
  •  
  • Cucumber(s)
  • 2 medium , Persian variety, very thinly sliced
Steps
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