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The Best Smoked Queso Dip (Tons of Variation Ideas!)
Ingredients
  • 32 oz Velveeta Cheese, Cubed
  • 8 oz Pepper Jack or Cheddar Cheese
  • 1 lb Sausage, Chorizo or Ground Beef, Cooked and Chopped (*Note 1)
  • 2 10 oz Rotel, Any Flavor (*Note 2)
  • ½ cup Diced White Onion
  • 2 Jalapeños, Finely Diced (*Note 3)
  • 1 tbsp Minced Garlic
  • subheading: OPTIONAL:
  • Evaporated Milk (For A Thinner Consistency) (*Note 4)
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