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Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
Ingredients
  • 1 cup bulgur or light bulgur
  • 1-½ teaspoons salt, divided
  • ⅓ cup diced red onion
  • 1 red bell pepper, diced
  • 1 small English (or hothouse) cucumber, seeded and diced
  • ½ cup finely chopped fresh dill
  • ⅓ cup finely chopped fresh parsley
  • 1 15-ounce can chickpeas, drained and rinsed
  • ¼ cup fresh lemon juice, from 1 to 2 lemons
  • ¼ cup extra virgin olive oil, best quality such as Lucini or Colavita
  • 1 large garlic clove, finely minced
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon sugar
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