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Hawaiian Pineapple Fried Rice
Ingredients
  • 2 ½ Tablespoons avocado oil
  • 2 cups pineapple chunks - - fresh or canned
  • 4 cups cooked jasmine rice - - use leftover cold rice for best results
  • 6 oz choice of protein - chicken, shrimp, ham, tofu - - cut into bite sized pieces; about ¾ cup
  • 2 large eggs - - beaten
  • ½ cup frozen peas
  • ½ cup diced carrots
  • ½ cup diced onions
  • ½ cup diced red bell pepper
  • 2 stalks scallions - - chopped
  • 1 teaspoon toasted white sesame seeds - - for garnish
  • subheading: Sauce:
  • 2 Tablespoons aloha shoyu - - can substitute soy sauce (see Note 1)
  • 2 Tablespoons oyster sauce
  • 1 teaspoon toasted sesame oil
  • 3 cloves garlic - - minced
Steps
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