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Chickpea Banana Muffins (No Added Sugar)
There’s these amazing chickpea flour banana bread muffins I made a few years ago. They’re now one of the most consistent posts I get traffic from via search engines, and they’ve been turned into amazing cupcakes and gingerbread chickpea flour muffins, too.

Despite their deliciousness and nutrient density, I was still a bit uneasy about the added sugar if they’d be a regular part of Cooper’s diet, so I set out to adapt them to be added sugar free. Now I present to you, Mommy & Me chickpea banana muffins!
Ingredients
  • 1 ½ cups garbanzo bean flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 medium very ripe bananas
  • 2 tbsp applesauce
  • ¼ cup avocado oil or other cooking oil
  • 1 tbsp vanilla extract
  • 3 tbsp soymilk or other nondairy milk
  • 1 ½ tbsp apple cider vinegar
  • 2 large flax eggs (or regular eggs) 1 flax egg = 1 tbsp ground flax set with 2 ½ tbsp water
Steps
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