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Ingredients
  • 24 ounces cremini mushrooms
  • 4 cloves garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 2 bay leaves
  • 1 cup vegetable broth
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup half and half*
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley leaves
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