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Chicken, Corn & Leek Chowder
French Cuisine
Ingredients
  • 2 tbs olive oil, plus extra to drizzle
  • 2 leeks, white part only, chopped
  • 2 sticks celery, chopped
  • 2 bacon rashers, chopped
  • ¼ cup plain flour
  • 1 cup chicken bone stock (see recipe)
  • 3½ cups reduced-fat milk
  • 2 potatoes, peeled, diced
  • 2 corn cobs, kernels removed
  • 1½ cups cooked, shredded chicken
  • chopped chives, to garnish
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