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Chorizo Crumbed Cod Traybake
  • 4 x 175g Cod
  • 500g of baby new potatoes
  • 120g chorizo, chopped
  • 75g breadcrumbs
  • 300-400g baby sweet peppers
  • 100g pitted green olives, halved or sliced
  • Grated zest and juice 1 lemon
  • 25g manchego cheese, grated
  • 1 tbsp olive oil
  • Chopped fresh flat leaf parsley to serve
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