Ingredients
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves, or more to taste
  • salt and ground black pepper to taste
  • 1 onion, thinly sliced
  • 4 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 cup balsamic vinegar
  • 2 (14.5 ounce) cans crushed tomatoes
Steps

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