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Ingredients
  • 6 slices sourdough bread
  •  
  • 3 to 4 tablespoons butter, softened
  • 2 cups shredded cheddar cheese
  • 1 pound bulk pork sausage, cooked and drained
  • ½ medium sweet red pepper, cut into thin strips
  • ¼ cup sliced green onion tops
  • 3 large eggs
  • 1 can (10-¾ ounces) condensed cream of asparagus soup, undiluted
  • 2 cups whole milk
  • ¼ cup white wine or chicken broth
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon pepper
Steps
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