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Piroski (Pirozhki)
Ingredients
  • 500 grams all purpose flour
  • 1 packet of dried yeast (9 grams)
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ¼ cup olive oil
  • 1 egg
  • ½ cup of lukewarm milk
  • 1 egg (egg white for assembly and yolk for wash of pastry)
Steps
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