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Baked Eggplant Slices Recipe with Ricotta Cheese
Ingredients
  • UNITS USM
  • SCALE
  • Salting the eggplant
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  • 2 eggplants, sliced into ⅓" slices, about 8 per eggplant
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  • 2 teaspoons kosher salt, 1 teaspoon per sheet pan to salt the eggplant
  • subheading: For the Breading:
  • ¼ cup all purpose flour
  •  
  • 3 large eggs, beaten
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  • ½ cup parmigiano or parmesan cheese, grated
  •  
  • ½ cup panko breadcrumbs
  •  
  • ½ cup regular breadcrumbs
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  • 3 ½ cups homemade tomato sauce
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  • Salt and Pepper to taste
  • subheading: For the Whipped Ricotta:
  • 15 oz whole milk ricotta
  •  
  • ½ cup parmesan cheese, grated
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  • 1 tsp kosher salt
  •  
  • 2 tablespoons fresh basil for garnish
  •  
  • Cook Mode Prevent your screen from going dark
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