Seafood Manicotti

nelliebellie.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 package of manicotti cooked al dente and cooled.

1 small onion minced

2 5 ounce cans of lump crabmeat drained.

5 oz of salad shrimp

1 egg slightly beaten.

½ cup of shredded mozzarella cheese

¼ cup mayo

2 tablespoon milk

2 teaspoons cajun seasoning

½ cup ricotta

¼ cup butter

¼ cup flour

4 cups milk

½ cup parmesan cheese

salt and pepper

Directions at nelliebellie.com

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