Oatmeal Fig Bars (Gluten Free Vegan)

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 pound ripe figs, washed, stems removed and chopped

2 tablespoons maple syrup

2 tablespoons of lemon juice, plus the zest of the lemon

1 teaspoon vanilla extract

subheading: For the crust:

1½ cups gluten free rolled oats

⅔ cup almond flour

⅓ cup tapioca flour

¼ cup coconut sugar

½ teaspoon baking soda

¼ teaspoon salt

⅓ cup coconut oil, melted

2 tablespoons maple syrup

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Directions at bakerita.com

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