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Chicken Piccata with Lemon Sauce
Ingredients
  • 6 chicken breast cutlets or 3 boneless skinless chicken breasts fileted in half
  • ½ cup all purpose flour
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 6 Tablespoons salted butter divided
  • 1 Tablespoon Olive Oil
  • 1 cup Chicken Stock
  • ¼ cup heavy cream or half and half
  • 2 Tablespoons capers drained
  • 2 lemons
  • Parsley
Steps
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