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Grilled Swordfish Steaks with Basil-Caper Butter
Ingredients
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons chopped basil
  • 2 teaspoons drained capers, chopped
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • Salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • Four 8-ounce swordfish steaks, cut 1 inch thick
  • Arugula and Endive Salad with Pine Nuts and Parmesan, for serving
Steps
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