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Homemade Dumpling Wrappers for Wontons, Gyoza
Ingredients
  • 2 ½ cups all-purpose or wheat or spelt flour or sub 1 ½ cup fine white rice flour (200g) + ¾ cup tapioca starch (80g) + 2 tsp xanthan gum*, if gluten-free
  • ½ tsp salt
  • ⅔ cup hot water if making it gluten-free, use ¾ cup boiling water (180ml) + 1 tbsp oil for a smoother consistency*
  • flour or cornstarch for dusting the work surface
Steps
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