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Pan-Seared Pork Tenderloin Medallions
Ingredients
  • 1 tablespoon canola oil
  • 1 (1 pound) pork tenderloin, trimmed and cut into medallions
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Fresh thyme leaves (Optional)
Steps
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