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Greek Sheet Pan Chicken (Whole30, Gluten Free)
Ingredients
  • ¼ cup extra virgin olive oil, and more for greasing sheet pan
  • 3 tablespoons fresh lemon juice
  • 4 garlic cloves, minced
  • 1½ teaspoons Diamond Crystal kosher salt
  • 1 teaspoon dried oregano, or dried marjoram
  • ¼ teaspoon freshly ground black pepper
  • 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ½ pound small yellow potatoes, cut into 1-inch wedges
  • 1 pound asparagus, ends trimmed
  • 1 lemon, cut into wedges
  • ¼ cup minced fresh Italian parsley
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