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Cut Yourself Off a Hunk of This Apple Slab Pie and Smile for Days - a Happy Recipe :) - Page 2 of 2
Ingredients
  • subheading: Crust:
  • 3 ¾ cups Gold Medal all-purpose flour
  • 1 ½ tablespoons Domino sugar
  • 1 ½ teaspoons Morton salt
  • 1 ½ cups (3 sticks) cold unsalted Land O Lakes butter, cut into small cubes
  • ¾ to 1 cup cold water
  • subheading: Filling:
  • 8 cups peeled, cored and thinly sliced Granny Smith apples (about 2 ½ lb, 6 medium)
  • 2 teaspoons fresh lemon juice
  • ¾ cup sugar
  • ½ teaspoon McCormick cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon Morton salt
  • 1 cup crushed Kellogg’s cornflakes
  •  
  • Borden heavy cream (for brushing the dough)
  • Coarse sugar (for sprinkling)
  • subheading: Glaze:
  • ½ cup confectioners sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon half-and-half
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